Clik here to view.
Earl Grey tea-infused scones
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. With Easter and Mother’s...
View ArticleClik here to view.
Rhubarb pisco sour
We never did have a chance to try the guinea pig in Peru, but we did sample plenty of pisco, and we’ve been drinking it ever since. Certain things stay with you long after you go. You might forget the...
View ArticleClik here to view.
Sweet potato tacos with black beans and mango
On Sunday, we wandered up the street to our (very… just a few blocks away) local farmers market on its first day of the season. Things are just starting to thaw out around here, so it’s still...
View ArticleClik here to view.
Handmade pizza with spring onions, prosciutto, balsamic, and egg
If something is already delicious, chances are it can be improved by the presence of an egg. Burgers, fried rice, ham & cheese sandwiches, sweet potatoes… probably not oatmeal or chocolate cake,...
View ArticleClik here to view.
Introducing // Dough Uprising
I’ve been waiting for this moment for a very long time, you guys, but now that it’s here I can barely find the words… I couldn’t be happier to introduce you to our little labor of love. Dough Uprising...
View ArticleClik here to view.
Coconut Panna Cotta on This Little Street
If you follow Audrey’s beautiful blog, This Little Street, then you already know that she’s recently welcomed the most beautiful new addition into her family, and I couldn’t be happier for them all!...
View ArticleClik here to view.
Warm asparagus salad with dry aged salami and lemon
Weeknights can be crazy around the Heeley house… I usually walk through the door around 8pm, tired and dazed, with a long list of to-dos to finish up before we both head off to bed. But often Mark...
View ArticleClik here to view.
Bacon-wrapped pork meatloaf
I love fresh, local food, so now that we’ve launched Dough Uprising, spending every Sunday at the farmer’s market is basically a dream come true. Not that we weren’t there a lot anyway, but at this...
View ArticleClik here to view.
Local strawberries with sabayon
I can’t remember just when it was that I learned to cook. There was a homemade marinara lesson, bestowed on me by someone’s (though I can’t for the life of me remember whose) lovely mom from 4-H, a...
View ArticleClik here to view.
A World Cup Brunch // Liege waffles
Nothing shuts DC down like the World Cup. (Well okay maybe this, but…) During the week, day games mean the television moves from C-SPAN to ESPN, happy hours are that much happier (or more depressing,...
View ArticleClik here to view.
Cooking with almond milk // Banana nutella fudge pops
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. When I was young we used...
View ArticleClik here to view.
Cream biscuits with fresh summer fruit
Recipes are one of the best family heirlooms we have, and this particular recipe is one of mine. When I asked my mother to send me the ingredients for her strawberry shortcake, which I’ve always loved...
View ArticleClik here to view.
Summer crostini on Oh the Lovely Things
So the fireflies are here, and that means my favorite part of summer has officially arrived. I grew up without fireflies – which really shouldn’t even be allowed – and for a long time, I thought they...
View ArticleClik here to view.
Watermelon salad with goat cheese, basil, and bacon vinaigrette
Some flavors just shouldn’t go together. Chocolate and olives, strawberries and tomatoes, oysters and kiwi — but they do. I mean not that this dish is exactly salmon and licorice (I don’t know about...
View ArticleClik here to view.
Pickles, 3 ways
One of the best things about Field + Foundry has been coming up with a fun seasonal menu to serve to everyone. And we’ve made an effort to make as much as we can ourselves, both food and otherwise....
View ArticleClik here to view.
Mark’s nain’s zucchini bread
Food can be a lot of things. A memory, a philosophy, a sweater when you’re out in the cold. A meal can be eloquent when there are no words, which is good because for the past week, I’ve found I have...
View ArticleClik here to view.
Rosemary peppercorn simple syrup
Considering the little rosemary rampage we’ve been on lately, you’d think we just discovered the stuff. And in some ways, I guess we did. Poor rosemary usually gets a bad wrap in my house. Not because...
View ArticleClik here to view.
Balsamic Fig & Goat Cheese Crostini from Lovely Indeed
Hey gang! It’s Chelsea from Lovely Indeed, and I’m so happy to be popping by while Laicie is having her great adventure. My brother-in-law has this most beautiful fig tree in his backyard, and the...
View ArticleClik here to view.
Healthy fig newton smoothie from Healthfully Ever After
When Laicie asked me to whip up something to post during her European travels, I knew immediately I needed to make a riff on a tasty baked treat. When I think Laicie, I think baking. In fact, the...
View ArticleClik here to view.
Blackberry bliss smoothie from This Little Street
Hi! This is Audrey from This Little Street. Is Laicie so lucky to be traveling to France and Ireland? I lived in both places, and I know she’s in for a treat! Talking about treats, here’s a fall...
View Article